The cuisine of Chungcheong-do is distinguished by the simplicity of the food that brings out natural flavors. Seafood dishes abound in Chungcheongnam-do, and Chungcheongbuk-do boasts dishes made with wild greens and mushrooms.
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Daejeon
Dotorimukmari
Acorn jelly made with acorn powder is cut into noodle-like strips and served in cold broth. With a clean taste and low calories, this noodle dish is an ideal choice for those on a diet.
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Buyeo, Chungcheongnam-do
Yeonnipbap
Glutinous rice with assorted grains and nuts are wrapped in lotus leaves then steamed. It is a memorable treat with the delicate flavor of lotus leaves.
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Cheongju, Chungcheongbuk-do
Olgaengiguk
Olgaengi means marsh snail in the Chungcheongdo dialect. Olgaengiguk, a fine representative of the area’s cuisine, is boiled with soybean paste, garlic and garlic chives. This soup is genuinely comforting with a clean and savory taste.
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Seocheon, Chungcheongnam-do
Jeoneogui
Koreans usually prefer grilled jeoneo (gizzard shad), as grilling brings out its bold taste. Gizzard shad has high unsaturated fat content and can be eaten whole, including the bones.
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Boryeong, Chungcheongnam-do
Kkotgemaeuntang
Fresh blue crab filled with roe, which are caught from the west sea near Boryeong-si, sea cucumber, abalone, and various vegetables are boiled together with spicy seasonings.
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Yeongdong, Chungcheongbuk-co
Eojuk
Intestines and the bones of freshwater fish are removed, and the remaining fillet is simmered with seasonings and rice or noodles until the texture becomes tender.
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Cheongyang, Chungcheongnam-do
Ssogarimaeuntang
Mandarin fish caught in the clean valley in Cheongyang-gun is boiled with various vegetables and spicy sauce. The rich and flavorful broth makes a perfect pair with the chewy fish.
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Seosan, Chungcheongnam-do
Milguknakjitang
Octopus caught in the mudflats in Seosan-si, which are well-known for their soft meat and clean taste, are boiled in clear broth with gourds. Don’t forget to add noodles or dough pieces later.
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Danyang, Chungcheongbuk-do
Maneuljeongsik
Danyang-gun is famed for garlic that boasts rich flavor. Try dolsotbap (hot stone pot rice) cooked with garlic grown in Danyang-gun. Several garlic dishes are served as well.