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2024-03-19, Tuesday

Gyeonggi-do

Home Sightseeing Gyeonggi-do

History and memory Modern...

Art museum embraced by nature Museum SAN Tadao Ando | Japan ©2018hansungpil Sitting atop...

Architecture and Art

Urban museum roofed under traces of time National Museum of Modern and Contemporary Art, Seoul ...

Relax at a Hanok Accommod...

Hanok Accommodations If you want to experience the unique charm and style of a traditional Korea...

Relax at a Hanok Cafés

Hanok Cafés To sit back and relax in a traditional atmosphere you should go to a coffee shop or r...

Autumn: The pleasure of t...

Dishes from Gyeonggi-do and Chungcheong-do are brimming with autumn happiness!

A place where you want to...

January Deogyusan National Park | Muju-gun, Jeollabuk-do Photo by KTO February Dosun Daw...

RESTAURANTS SERVING ROYAL...

KOREA HOUSE Korea House is a multi-cultural establishment offering royal cuisine, and traditional...

Tradition & Experien...

World Heritage Cities

Experience & Parks

Explore VR Experience Parks

Culture & Experience...

Bypeong & Songdo International Business District

Themed Parks

Incheon’s “Little China”

Lee Ha-yeun, a Kimchi Mas...

Kimchi is a definite soul food to many Koreans. Kimchi master Lee Ha-yeun is devoted to making kimchi (a Korean side dish) into a main element in culinary culture. She believes that this attractive Korean food can captivate the taste buds of foreigners as well. Let’s find out more about her life that has been dedicated to promoting kimchi culture.

REFINED TASTES AND STYLES...

Seoul developed diverse and splendid culinary culture throughout its 600-year old history as a capit...