22.7 C
Seoul
2024-04-19, Friday

Hansik

Home Feature Hansik

KIMCHI

ONE THOUSAND YEARS OF CULINARY WISDOM Kimchi is a traditional fermented food of Korea now popula...

YANGNYEOM

THE KEY TO FLAVORS AND NUTRITION IN KOREAN CUISINE Yangnyeom, though its direct translation is “...

Fermentation : Basis of K...

CLAY VESSELS DESIGNED TO NATURALLY FERMENT AND PRESERVE FOOD IN OPTIMUM CONDITION Korean cuisine is...

HANSIK

AN ENERGIZING, NOURISHING AND PLEASANT CUISINE Over the course of Korea’s 5,000-year history, Kor...